Golden or Green Kashmiri Raisins
At a Glance
Garden Gems
Grown in Rafsanjan's celebrated orchards and prepared as long, elegant Akbari, round Fanduki or the wide-smiling Ahmad Aqaei, raw, roasted or roasted and salted, in shell or as kernels.
We roast in small, controlled batches and grade by ounce count, so snacking lines stay crisp and confectionery kernels arrive uniform. First-hand supply from our Dubai line, in bulk or retail.
Product Guide
Uses, Nutrition and Benefits
In the Kitchen
- Roasted and salted snacking
- Baklava and Middle Eastern sweets
- Ice cream, halva and nougat
- Crusts for lamb, chicken and fish
- Garnish for rice and desserts
Per 100 g, Typical
- About 560 kcal
- 20 g plant protein
- 45 g mostly unsaturated fats
- 10 g fibre
- 1,020 mg potassium, vitamin B6
Health Benefits
- Among the highest-protein nuts
- Unsaturated fats, kind to the heart
- Lutein and zeaxanthin for the eyes
- Fibre keeps snacking satisfying
- B vitamins for everyday energy
Values are typical per 100 g and vary naturally by harvest, variety and grade. This information is general and is not medical advice.
Specifications
Grades, Packing and Storage
Grades
Akbari, Fanduki and Ahmad Aqaei varieties, graded by ounce count, raw or roasted, in shell or as kernels.
Packing
Bulk cartons of 5 to 10 kg, retail trays, pouches and boxes, or your own private-label line with documentation handled end to end.
Storage and Shelf Life
Best within 12 months. Keep cool, dry and sealed to protect the natural oils.
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